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BAR for Pubs / Hotels- Tipsy Times
by Naomi |May 28, 2020 | Blogs

Wish you were Beer. Bars are the ultimate evening destination. Ambience of the Bar is a “Make or Break” for success of a Bar. Want it Vibrant, Smoggy, Drooling, Spanky or what? As with most commercial space, some of the 7 Ps of Marketing matter here too. Depending on the Place, ie, whether it is a High end Hotel or a Country side Bar, it needs to be designed. For that clientele, it should exude luxury, style, and comfort and be inviting, spacious, and serviceable, with desired seating space etc.

  • Plan a concept and develop the design on it. Key areas for planing are:

  • Broad Design and Spacing.
  • Bar Counter Design.
  • Dance floor design.
  • Main entrance.
  • Wall design.
  • Ceiling Design.
  • Flooring Pattern.
  • Furniture styling.
  • Different seating formats.
  • Private party area.
  • Planning the components required and the cost of designing the bar would cut down on any unnecessary wastage. Have a theme in mind and decide how much one is willing to spend to achieve the layout.
  • Measurements of a bar are crucial to functionality.
  • If bartenders don’t have enough space, this would restrict their movements and decrease efficiency.
  • At least 3 feet between liquor shelves and the bar top.
  • Utilize the space to its maximum potential.
  • Every detail should come up with the best design best suited.
  • Come up with unusual theme for bar that can help one stand out amongst the competition.
  • Place the liquor in front as drinks are the showstopper.
  • Displaying the liquor bottle is a good way of ramping up the interiors.
  • Innovation is the key to success for a bar.
  • Separate billing point would ensure quicker billing and the guests wouldn’t have to wait to clear the bills.
  • Every bartender should have his or her serving station including an ice bin, soda gun, juice containers, speed rail, back-bar, and condiment tray.

  • Choosing the Right Equipment: Another major step of building the space is to get the equipment to be used at the bar. Having the right equipment makes the place look tied together.
  • Bars should have refrigerators.
  • Coolers, wine racks, ice beans, should also be added.
  • Flooring at the bar area should not be slippery.
  • Rubber mat flooring for the safety of the staff/bartender.
  • Invest in chairs and tables in complementing the interiors of the bar.
  • Investing in used equipment is also a good option initially as this would help save some money.

  • Choosing the Bar Top Wisely: A creative bar top can be beautiful and pulls more attention towards the bar. It is a centrepiece that makes the bar unique but, it is essential to select the right material for the bar top to avoid any disasters.
  • Stones and marbles look attractive but, are magnets for disaster because they have no flexibility or grip.
  • Go for traditional wood bar tops.
  • Choose from Oaks, Maples, Mahogany’s, or Ashes as they have a firm grip and are very sturdy.
  • Wrong choice in materials will result in broken glasses.
  • Round edges should be prevented as it can allow the glasses to slide off onto the floor.
  • Copper and brass are also beautiful but require costly routine maintenance.
  • Learn about the maintenance of the material tips before purchasing.

  • Lighting to set the mood right: The bar area should have adequate lighting for customers to read the menu but, it should not be very bright.
  • The bar area shouldn’t be very dark.
  • Opt for dim ambient lighting to set the mood.
  • Subtle light is the key to setting the mood right.
  • Recessed lighting or tracking lighting can be used which have a switch to help adjust the intensity of the lights.
  • Commercial kind of lights can be used over the bar counter as they illuminate the surface of the bar.
  • Can also opt for complimentary lighting.
  • Light up the liquor rack and the area around it.
  • Add lamps to highlight particular areas.
  • In high ceiling bars, hang pendant lighting or chandeliers to bring the light source closer to the client.

  • Consider fixture details: It is important to differentiate the bar with specially design elements but don’t overwhelm every wall with decoration.
  • Choose a few stand-out pieces that reflect the theme.
  • Rely on small details to carry the rest of the design.
  • Focal point might be unique back lighting, a green wall, a water wall, fish tanks, funky seats or impressive table dividers.
  • Use lighting to set the tone.

If you are also planning to revamp your Bar, do let us know, we will give you an experience unparalleled. Lets do it together.

www.colonelz.com

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